Al’s Burger Shack is known for exceptional burgers, dogs, and shakes from the best local ingredients. That means North Carolina pasture-raised beef, custard and cheese from local dairies, and vegetables from local farms.
At Al’s Burger Shack (located in downtown Chapel Hill and Southern Village), the mission is to provide local, fresh, sustainable food and drink with a hefty dose of southern hospitality. The all-natural, hormone- and antibiotic-free beef is from North Carolina pasture-raised cattle. They serve custard and cheese from local creameries, craft beers brewed in North Carolina and produce from as many local farmers as possible. They make all of their specialty toppings and dressings in the Shack.
Al’s Burger Shack’s signature “Bobo Chili Cheeseburger,” which is topped with chili sauce, coleslaw, onion, yellow mustard and American cheese, won best burger in the country in 2018.
“At Al’s, the high quality beef plus homemade fixins plus a wonderful and talented chef makes for the best burger I’ve EVER had, hands down.” — Yelp guest
516 West Franklin Street, Chapel Hill, NC 27516
(919) 904-7659
Hours: Tuesday – Saturday, 12:00 pm – 8:00 pm
708 Market St, Southern Village, Chapel Hill, NC 27516
(919) 914-6694
Hours: Tuesday – Saturday, 12:00 pm – 8:00 pm
